Why is this called Not Healthy Banana Crumb Muffins? Well, because they are LOADED with sugary goodness. Mmm…
I have no idea how unhealthy they are, feel free to punch in the numbers and let us know. 🙂
For the batter:
- 1 1/2 Cups of all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 bananas, mashed up
- 3/4 cups of sugar (I used raw cane sugar)
- 1 egg replacer of your choice (I used Ener-G)
- 1/3 cup of vegan butter,melted (I used homemade vegan butter)
The crumb topping:
- 1/3 cup brown sugar
- 2 tablespoons all purpose flour
- 1/4 teaspoon cinnamon
- 1 tablespoon of vegan butter
Step 1:Pre-heat oven to 375. Mix together the mashed bananas, the 3/4 cup sugar, melted butter and egg replacer.
Step 2: In a separate bowl mix the flour, baking soda, baking powder and salt together.
Step 3: Add the dry ingredients to the wet banana mixture. Stir well.
Step 4: Add to muffin batter to a well oiled muffin tin/baking cups or in my case the silicone muffin tray.
Step 5: In a small bowl mix together the crumb toppings ingredients until it resembles clumpy sand.
Step 6: Add the crumb topping to the unbaked muffin batter and bake in the oven for 18-20 min.
Step 7: Let cool and enjoy your cavity. 😉